Desserts & baked goods
Ricotta and lemon cheesecake | Philips Chef Recipes

Ricotta and lemon cheesecake | Philips Chef Recipes

Each portion contains: 840 kJ/ 200 kcal 7 g protein 10 g fat of which 3 g saturated 20 g carbohydrates 0 g fibre

Porciones 8 persons
Tiempo de preparación: 10 minutes
Tiempo de cocción 25 minutes

Ingredientes
  • 1 (organic) lemon
  • 500 g ricotta
  • 150 g sugar
  • 2 tsp vanilla essence
  • 3 eggs
  • 3 tbsp corn starch
  • 20 cm round oven dish
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