Main courses
Venison steak with walnut sauce and pomegranate | Philips

Venison steak with walnut sauce and pomegranate | Philips

Rich and full of flavour with a twist

Porciones 4 persons

Ingredientes
  • 100 g walnuts, peeled
  • 1 clove garlic, peeled
  • 4 tablespoons extra virgin olive oil
  • 3 tablespoons coriander or parsley, finely chopped
  • 100 ml pomegranate juice
  • 4 venison steaks, at room temperature
  • 2 tablespoons butter
  • 1 pomegranate
  • freshly ground black pepper
  • - baking tray, greased
  • - food processor with knife accessory
Ver receta
Main courses
Quiche Lorraine

Quiche Lorraine

You can do much more than just frying in the Airfryer. Take this tasty quiche Lorraine for example. For a change, make it with salmon and finely chopped broccoli.

Ver receta
Main courses
Savoury tart with beetroot and goat’s cheese

Savoury tart with beetroot and goat’s cheese

An aromatic dish that is sure to satisfy

Ver receta
Main courses
Rack of lamb with a pine nut and herb crust

Rack of lamb with a pine nut and herb crust

Sophisticated and simple to prepare

Ver receta
Main courses
Lamb chops with refreshing cucumber salad

Lamb chops with refreshing cucumber salad

Mint: The perfect complement to lamb

Ver receta
Main courses
Fish burgers with roasted beetroot purée

Fish burgers with roasted beetroot purée

The perfect alternative to a traditional meat burger

Ver receta