Leg of lamb with Brussels sprouts and potato quenelles

The Airfryer cooks with air, meaning that there is virtually no transfer of flavors. This means you can easily prepare entire meals in it, for example, potatoes, meat and vegetables all at once. In this recipe, you'll see how to prepare a delicious leg of lamb with Brussels sprouts and potato quenelles. Quenelles are a beautiful, convex, oval shape. You can prepare them in advance and freeze them until you need them. There are a number of variations; mix herbs or spices into the mashed potato, for example. Or try adding two teaspoons of horseradish sauce to the mashed potato.

Spaghetti alla Norma

Slow-cooked Hungarian beef goulash

Quiche Lorraine

You can do much more than just frying in the Airfryer. Take this tasty quiche Lorraine for example. For a change, make it with salmon and finely chopped broccoli.

Tagliatelle alla Bolognese

Spaghetti al la Bolognese

A family favorite – just like my mother used to make.

Grilled vegetables with lamb

In your Airfryer, you can simultaneously prepare meat and vegetables. Because you are cooking with air, the flavors do not carry over. Enjoy these tasty marinated lamb chops!