French fries | Philips Chef Recipes

I receive many questions about baking fries or potato slices in the Airfryer. What you need to remember when making either, is to cut the potatoes and cover them in cold water for half an hour beforehand. This will get the starch out of the potato, which would otherwise burn. Use as neutral an oil as possible to fry them off. You can give the fries a different flavor by choosing another oil, for example garlic oil. A personal favorite is a combination of pepper, garlic and herb-infused oil.

Breakfast soufflé | Philips Chef Recipes

It's amazing how simple and delicious dishes in the Airfryer can be. Take this breakfast soufflé with a little kick. A change from the same old boiled egg!

Hornazo (Spanish stuffed Easter bread)

Hornazo is a typical dish from Salamanca, Spain. It is a stuffed bread and is often eaten at 'Lunes de Aguas', a festival celebrated every year on Easter Monday. This bread is characterized by its beautiful decorations. In this recipe, I use ground meat and chorizo, but you can also create combinations with black pudding or cooked ham. This bread should catch everyone's eye at the table, so have fun, and decorate the bread dough with shapes or garnish with grapes.

Roasted Asian Chicken Wings

Fig tart with goats' cheese and honey

A quick and easy tart to make. The well-known combination of goats' cheese and honey always works!

Halloween special

It's almost Halloween! Time for pumpkins and fancy dress, but also tasty snacks. These four small dishes are very easy and quick to make in your Airfryer.

Baked potato

Each portion contains: 630 kJ/150 kcal 5 g protein 5 g fat of which 2 g saturated 21 g carbohydrates 4 g fibre