Side dishes
Hornazo (Spanish stuffed Easter bread)

Hornazo (Spanish stuffed Easter bread)

Hornazo is a typical dish from Salamanca, Spain. It is a stuffed bread and is often eaten at 'Lunes de Aguas', a festival celebrated every year on Easter Monday. This bread is characterized by its beautiful decorations. In this recipe, I use ground meat and chorizo, but you can also create combinations with black pudding or cooked ham. This bread should catch everyone's eye at the table, so have fun, and decorate the bread dough with shapes or garnish with grapes.

Porciones 6 persons

Ingredientes
  • For the dough:
  • 500 g flour
  • 125 g water
  • 125 g milk
  • 35 g fresh yeast
  • 1 teaspoon salt
  • 200 g ground meat (half beef, half pork)
  • 200 g chorizo
  • 4 boiled eggs
  • 1 garlic clove
  • 1 tablespoon chopped parsley
  • new
  • 1 egg, lightly beaten
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Side dishes
Halloween special

Halloween special

It's almost Halloween! Time for pumpkins and fancy dress, but also tasty snacks. These four small dishes are very easy and quick to make in your Airfryer.

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Side dishes
Red Cabbage

Red Cabbage

A bittersweet flavor with a rich and extremely moreish taste.

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Side dishes
Baked potato

Baked potato

Each portion contains: 630 kJ/150 kcal 5 g protein 5 g fat of which 2 g saturated 21 g carbohydrates 4 g fibre

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