Side dishes
French fries

French fries

I receive many questions about baking fries or potato slices in the Airfryer. What you need to remember when making either, is to cut the potatoes and cover them in cold water for half an hour beforehand. This will get the starch out of the potato, which would otherwise burn. Use as neutral an oil as possible to fry them off. You can give the fries a different flavor by choosing another oil, for example garlic oil. A personal favorite is a combination of pepper, garlic and herb-infused oil.

Porciones 4 persons

Ingredientes
  • 800 g potatoes, peeled
  • Oil of choice
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Side dishes
Bread filled with tomatoes and olives

Bread filled with tomatoes and olives

Nothing tastes as good as freshly baked bread. The nice thing about making bread is that you can create as many variations as you want. Make this recipe of stuffed bread with chopped olives and red onion, for example. Delicious with a cup of soup or as a snack.

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Side dishes
Breakfast soufflé

Breakfast soufflé

It's amazing how simple and delicious dishes in the Airfryer can be. Take this breakfast soufflé with a little kick. A change from the same old boiled egg!

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Side dishes
Homemade mayonnaise with roasted garlic

Homemade mayonnaise with roasted garlic

Easy and versatile

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Side dishes
Fig tart with goats' cheese and honey

Fig tart with goats' cheese and honey

A quick and easy tart to make. The well-known combination of goats' cheese and honey always works!

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Side dishes
Rhubarb And Strawberry Compote

Rhubarb And Strawberry Compote

Lemongrass and orange juice add a twist to this classic combination.

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Side dishes
Red Cabbage

Red Cabbage

A bittersweet flavor with a rich and extremely moreish taste.

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