Hornazo (Spanish stuffed Easter bread)

Hornazo is a typical dish from Salamanca, Spain. It is a stuffed bread and is often eaten at 'Lunes de Aguas', a festival celebrated every year on Easter Monday. This bread is characterized by its beautiful decorations. In this recipe, I use ground meat and chorizo, but you can also create combinations with black pudding or cooked ham. This bread should catch everyone's eye at the table, so have fun, and decorate the bread dough with shapes or garnish with grapes.

Bread filled with tomatoes and olives

Nothing tastes as good as freshly baked bread. The nice thing about making bread is that you can create as many variations as you want. Make this recipe of stuffed bread with chopped olives and red onion, for example. Delicious with a cup of soup or as a snack.

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