Starter & snacks
Leek and potato soup with prawns | Philips Chef Recipes
A warm, creamy classic with fresh prawns thrown in for added deliciousness.
Porciones
4 persons
Tiempo de preparación:
10 minutes
Tiempo de cocción
33 minutes
Ingredientes
- 300 grams leeks
- 300 grams potatoes
- 1 litre vegetable stock
- 1 onion
- 20 grams butter
- Season to taste
- 8 prawns
