This mulligatawny is a delicious meal in itself. It gets even better after a day in the fridge.
Porciones
4 persons
Tiempo de preparación:
0 minutes
Tiempo de cocción
23 minutes
Blending a lentil soup gives such a rich result, the starch thickens the soup but some chunkiness remains.
Ver recetaEach portion contains: 505 kJ/120 kcal 10 g protein 2 g fat of which 1 g saturated 15 g carbohydrates 1 g fibre
Ver recetaChicken soup can be made from scratch by making a stock from chicken, chicken bones or leftovers. But for a chicken soup without the hassle, you can use this quick recipe instead.
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