This mulligatawny is a delicious meal in itself. It gets even better after a day in the fridge.
Tiempo de preparación: 0 minutes
Tiempo de cocción 23 minutes
Blending a lentil soup gives such a rich result, the starch thickens the soup but some chunkiness remains.Ver receta
Each portion contains: 505 kJ/120 kcal 10 g protein 2 g fat of which 1 g saturated 15 g carbohydrates 1 g fibreVer receta
Chicken soup can be made from scratch by making a stock from chicken, chicken bones or leftovers. But for a chicken soup without the hassle, you can use this quick recipe instead.Ver receta