Starter & snacks
Thai Fish Cakes with Mango Salsa
Main course – 4 portions
Porciones
4 persons
Tiempo de preparación:
20 minutes
Tiempo de cocción
14 minutes
Ingredientes
- 1 ripe mango
- 1½ teaspoons red chili paste
- 3 tablespoons fresh coriander or flat leaf parsley
- Juice and zest of 1 lime
- 500 g white fish fillet (cod, tilapia, pangasius, pollack)
- 1 egg
- 1 green onion, finely chopped
- 50 g ground coconut
