Name: Cheese fondue with grilled mushrooms | Philips Chef Recipes
Cook time: 25 min
Yield: 4 persons
Ingredients: 250 g mushrooms, halved; 1-2 tablespoons olive oil; freshly ground black pepper; 300 g Gouda cheese, rindless; 300 g Cheddar cheese, rindless; 500 ml dry white wine; 1 tablespoons lemon juice; 3 tablespoons vodka or gin; 1 spring onion, sliced; 200 g raw cauliflower or broccoli florets; 8 slices toasted bread, in thin strips; - grill pan; - wooden skewers; - food processor with shredder accessory

A real delight that’s perfect for sharing

Raciones 4 persons, Tiempo de cocción 25 minutes

0-30 minutos

Alcohol

Verdura

Queso

Fruta

Ingredientes

250 g mushrooms, halved
1-2 tablespoons olive oil
freshly ground black pepper
300 g Gouda cheese, rindless
300 g Cheddar cheese, rindless
500 ml dry white wine
1 tablespoons lemon juice

3 tablespoons vodka or gin
1 spring onion, sliced
200 g raw cauliflower or broccoli florets
8 slices toasted bread, in thin strips
- grill pan
- wooden skewers
- food processor with shredder accessory

Instrucciones

Thinly brush the mushrooms with oil. Heat the grill pan and grill the mushrooms for 2-3 minutes, then season to taste with salt and pepper and stick on wooden skewers.
Place the shredder accessory in the food processor and grate the cheese. Heat the wine in a heavy-bottomed pan and add the cheese in several portions. Wait to add the next portion until the previous one has melted.
Then, mix the corn flour with the lemon juice and add to the cheese fondue. Keep stirring until the fondue has thickened slightly. Season to taste with vodka and spring onion and place on a hotplate to keep warm.
Dip the mushrooms, cauliflower florets and pieces of toast in the fondue at the table.
25 minutes preparation time

Cheese fondue with grilled mushrooms | Philips Chef Recipes

Cheese fondue with grilled mushrooms

Ingredientes

Instrucciones

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