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Steamed couscous with tutti frutti and spices

Sweet and spicy treat

Porciones 4 persons, Tiempo de preparación: 0 minutes, Tiempo de cocción 30 minutes


  • 200 g tutti frutti
  • 1 cinnamon stick
  • peel of 1 orange
  • 200 g couscous


  • Place cinnamon stick and orange peel into the flavour booster.
  • Place steaming tier 2 on top of steaming tier 1.
  • Hang rice steaming tier above or inside steaming tier 2 and add couscous and 150 ml of warm water. Cover with lid.
  • Set the timer for 20 minutes and cook the tutti frutti and couscous. Switch off the steamer.
  • Finely chop the tutti frutti and add to the steamed couscous.
  • Delicious with grilled lamb chops topped with coarsely chopped pistachio nuts and a fresh cucumber salad.
  • Total preparation time approximately 30 minutes
Steamed couscous with tutti frutti and spices | Philips Chef Recipes

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