Name: Crispy fried spring rolls | Philips Chef Recipes
Prep time: 20 min
Cook time: 5 min
Yield: 4 persons
Ingredients: 120 g cooked chicken breast; 1 celery stalk; 30 g carrot; 30 g mushrooms; ½ tsp fi nely chopped ginger; 1 tsp sugar; 1 tsp chicken stock powder; 1 egg; 1 tsp corn starch; 8 spring roll wrappers

Each portion contains: 505 kJ/120 kcal 10 g protein 2 g fat of which 1 g saturated 15 g carbohydrates 1 g fibre

Raciones 4 persons, Tiempo de preparación: 20 minutes, Tiempo de cocción 5 minutes

0-30 minutos

Verdura

Sin frutos secos

Entrantes y aperitivos

Airfryer

Pollo

Ingredientes

120 g cooked chicken breast
1 celery stalk
30 g carrot
30 g mushrooms
½ tsp fi nely chopped ginger

1 tsp sugar
1 tsp chicken stock powder
1 egg
1 tsp corn starch
8 spring roll wrappers

Instrucciones

Tear the cooked chicken breasts into shreds. Slice the celery, carrot and mushroom into long thin strips.
Place the shredded chicken into a bowl and mix with the celery, carrot and mushroom. Add the ginger, sugar and chicken stock powder and stir evenly to make the spring roll filling.
Whisk the egg, then add the corn starch and mix to create a thick paste. Set aside.
Place some fi lling onto each spring roll wrapper and roll it up, then seal the ends with the egg mixture. For a crispy result, lightly brush the spring rolls with oil.
Preheat the Airfryer to 200°C.
Place the rolls into the Airfryer basket and slide the basket into the Airfryer. Set the timer for 4 minutes. Serve with sweet chilli sauce.