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Fresh Beetroot Soup

Fresh Beetroot Soup

Porciones 4 persons, Tiempo de preparación: 0 minutes, Tiempo de cocción 23 minutes

Ingredientes

  • 400 g beetroot
  • 50 g chopped onions
  • pepper & salt
  • 700 ml vegetable stock
  • 150 ml sour cream
  • fresh dill, to garnish

Instrucciones

  • Peel the beetroot and cut into 2 cm cubes. Place the beetroot, stock and onions into the soup maker, and close the lid.
  • When the soup maker is ready, open the lid and stir in the sour cream. Season to taste.
Fresh Beetroot Soup | Philips Chef Recipes

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