Mini Empanadas with Chorizo

Appetizer – 20 portions

Porciones persons, Tiempo de preparación: 20 minutes, Tiempo de cocción 20 minutes


  • 125 g chorizo, in small cubes
  • 1 shallot, finely chopped
  • ¼ red bell pepper, diced into small cubes
  • 2 tablespoons parsley
  • 200 g chilled pie crust dough (pâte brisée) or pizza dough


  • Stir the chorizo with the shallot and bell pepper in a skillet and fry on low heat for 2 to 3 minutes until the bell pepper is tender. Take off the heat and stir in the parsley. Allow the mixture to cool.
  • Preheat the AirFryer to 200°C.
  • Use a glass to cut twenty 5 cm rounds from the dough. Scoop a spoonful of the chorizo mixture onto each round. Press the edges together between thumb and index finger, creating a scallop pattern.
  • Put 10 empanadas in the basket and slide the basket into the AirFryer. Set the timer to 10 minutes and bake the empanadas until they are golden brown and done.
  • Bake the remaining empanadas in the same way. Serve the empanadas lukewarm.
Mini Empanadas with Chorizo

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