Name: Spring salad with grilled asparagus, tomato and feta
Prep time: 14 min
Cook time: 7 min
Yield: 2 servings
Ingredients: 20 grams of almond flake; 400 grams green asparagus; 200 grams red cherry tomato; 100 grams feta cheese; 2 tablespoons of balsamic vinegar; 1 tablespoon extra virgin oilive oil; 1 pinch of sea slat; 1 pinch of black pepper

Looking for a healthy and easy meal? Look no further than this Spring salad with grilled asparagus, tomato and feta. You only need 8 ingredients! Just 15 minutes from start to finish - perfect for an easy weeknight meal or a holiday dinner!

Raciones 2 servings, Tiempo de preparación: 14 minutes, Tiempo de cocción 7 minutes

Vegetarianas

Sin gluten

Ingredientes

20 grams of almond flake
400 grams green asparagus
200 grams red cherry tomato
100 grams feta cheese

2 tablespoons of balsamic vinegar
1 tablespoon extra virgin oilive oil
1 pinch of sea slat
1 pinch of black pepper

Instrucciones

1. Place the almond flakes in the basket of the Airfryer, position the snack cover and roast at the indicated temperature and time until golden. Tip: The snack cover is needed for these light almonds. You can also use a pan on the stove.
2. Wash the asparagus, then remove the lower part of it. Cut into bite-sized pieces and cover with olive oil.
3. Place the grill pan with asparagus into the Airfryer and grill at 200 degrees for 7 min
4. Meanwhile, wash and cut the cherry tomatoes. Cut the feta into cubes. In a bowl, mix the balsamic vinegar with the olive oil to make the dressing.
5. Finish the salad by mixing the grilled asparagus with the chopped tomatoes, feta cubes, roasted almond flakes and the balsamic-dressing.

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