clean kitchen where recipes are prepared

Small Jacket Potatoes with Rosemary

Small Jacket Potatoes with Rosemary

Porciones 4 persons, Tiempo de preparación: 5 minutes, Tiempo de cocción 24 minutes


  • 500 g small new potatoes, unpeeled
  • ½ tablespoon olive oil
  • 1 tablespoon fresh rosemary
  • 2 cloves garlic, sliced
  • Coarse sea salt
  • Freshly ground black pepper


  • Preheat the airfryer to 180°C. Scrub the small new potatoes clean under running water and pat them thoroughly dry with kitchen paper.
  • In a bowl coat the small new potatoes with olive oil, rosemary and garlic and transfer them to the fryer basket.
  • Slide the basket into the airfryer and set the timer to 24 minutes to fry the small potatoes crispy and done. Place the fried small potatoes in a serving dish and sprinkle with salt and pepper.
  • Serve the potatoes with grilled meat or fish.
  • Tip: Slice the potatoes into blocks and soak them in water for at least 30 minutes. Drain them thoroughly and then pat them dry with kitchen paper.
Small Jacket Potatoes with Rosemary | Philips Chef Recipes

You are about to visit a Philips global content page


Nuestro sitio se puede visualizar mejor con la última versión de Microsoft Edge, Google Chrome o Firefox.