Name: Steak Tartare Burgers with Ham | Philips Chef Recipes
Prep time: 10 min
Cook time: 8 min
Yield: 4 persons
Ingredients: 400 g finely minced beef; 5 cm white of 1 leek, very finely chopped; 50 g ham, in fine strips; 3 tablespoons bread crumbs; Freshly ground pepper; Nutmeg

Raciones 4 persons, Tiempo de preparación: 10 minutes, Tiempo de cocción 8 minutes

0-30 minutos

Verdura

Carne

Ingredientes

400 g finely minced beef
5 cm white of 1 leek, very finely chopped
50 g ham, in fine strips

3 tablespoons bread crumbs
Freshly ground pepper
Nutmeg

Instrucciones

Preheat the airfryer to 200°C. Mix the minced beef with the leek, ham, bread crumbs, some salt and pepper, and nutmeg. Knead thoroughly to obtain a homogenous mixture.
Divide the minced beef into four portions and form smooth burgers with wet hands.
Put the burgers in the basket and slide it into the airfryer. Set the timer to 8 minutes and fry the burgers until nicely brown. Inside they may still be pink.
Serve the steak tartare burgers with boiled potatoes and cauliflower or broccoli.