Name: Garlic ciabatta with mozzarella and fresh pesto
Cook time: 15 min
Yield: 4 persons
Ingredients: 25 g fresh basil leaves; 25 g pine nuts; 2 cloves garlic, cut in half; 200 ml extra virgin olive oil; 25 g Parmesan cheese, grated; 1 loaf ciabatta bread; 2 balls (buffalo) mozzarella

A classic combination

Porciones 4 persons, Tiempo de cocción 15 minutes

Queso

0-30 minutos

Verdura

Batidora de mano

Entrantes y aperitivos

Vegetarianas

Ingredientes

25 g fresh basil leaves
25 g pine nuts
2 cloves garlic, cut in half
200 ml extra virgin olive oil

25 g Parmesan cheese, grated
1 loaf ciabatta bread
2 balls (buffalo) mozzarella

Instrucciones

Put the basil leaves, pine nuts and 1 clove of garlic in the chopper accessory of the hand blender. Add 3 tablespoons of olive oil and blend. 'Add a little more olive oil if necessary to get the right consistency, then add the cheese and blend again.
Thickly slice the ciabatta and place under the grill until golden brown. Remove from the oven and rub with the rest of the garlic while the bread is still warm.
Top bread with slices of mozzarella and a little pesto. Serve warm.
15 minutes total preparation time