Indian styled lentil soup

Blending a lentil soup gives such a rich result, the starch thickens the soup but some chunkiness remains.

Porciones 4 persons, Tiempo de preparación: 5 minutes, Tiempo de cocción 23 minutes


  • 100 g yellow lentils, washed
  • 100 g chickpeas (can)
  • 100 g chopped red pepper
  • 2 chopped tomatoes
  • 100 g chicken thighs
  • 700 ml chicken stock
  • 1 tsp ground coriander
  • 1 tsp cumin
  • ½ tsp red pepper powder (pimento)
  • 1 tbsp olive oil
  • ½ tbsp balsamic vinegar juice of ½ lime, or more to taste
  • 4 stalks fresh parsley or coriander


  • Cut the chicken in 2 cm pieces.
  • Place all of the soup ingredients into the Soup maker with the chicken on top. Close the lid and press the Puréed soup program.
  • When the program is ready, pour the soup into bowls or deep plates.
  • Sprinkle with chopped herbs and serve.
  • Sugerencia: You can also try using the Chunky program and blend with the Manual program to leave more texture in the soup.
Indian styled lentil soup

Nuestro sitio se puede visualizar mejor con la última versión de Microsoft Edge, Google Chrome o Firefox.