Name: Indian Tomato Coconut Soup | Philips Chef Recipes
Cook time: 23 min
Yield: 4 persons
Ingredients: 1 red chilli; Thumbnail-sized piece of fresh ginger (20 gram); 100 g roughly chopped onions; 400 g tomatoes (can); 50 ml coconut milk; 50 g desiccated coconut; 50 g desiccated coconut; extra desiccated coconut, chopped fresh coriander and chilli flakes, to garnish

The coconut crumbs give a nice texture to this soup.

Raciones 4 persons, Tiempo de preparación: 0 minutes, Tiempo de cocción 23 minutes

0-30 minutos

Verdura

Sin frutos secos

Entrantes y aperitivos

SoupMaker

Vegetarianas

Ingredientes

1 red chilli
Thumbnail-sized piece of fresh ginger (20 gram)
100 g roughly chopped onions
400 g tomatoes (can)

50 ml coconut milk
50 g desiccated coconut
50 g desiccated coconut
extra desiccated coconut, chopped fresh coriander and chilli flakes, to garnish

Instrucciones

Deseed the chilli and peel the ginger.
Place all of the ingredients into the soup maker, reserving a little desiccated coconut for later. Add 500 ml water. Close the lid and press the cream soup program.
When the soup is ready, open the lid and pour the soup into suitable cups or bowls.
Finish with some chilli flakes, desiccated coconut and chopped coriander.