Spicy Red Lentil And Spinach Soup

Lentils soak up all of the flavours you put into your soup. This soup is light, yet hearty and vegetarian. To serve as a main course.

Porciones 4 persons, Tiempo de preparación: 0 minutes, Tiempo de cocción 23 minutes

Ingredientes

  • 1 garlic clove
  • 20 g fresh ginger
  • 100 g carrot
  • 100 g celery sticks
  • 100 g cherry tomatoes
  • 2 red chillies
  • 730 ml vegetable stock
  • pepper & salt, to taste
  • 200g fresh spinach, natural yoghurt, to garnish

Instrucciones

  • Peel and finely chop the garlic and ginger. Chop the carrot and celery into 1cm cubes. Quarter the cherry tomatoes and deseed and chop the chillies.
  • Place all of the ingredients, except for the spinach and yoghurt, into the soup maker, close the lid and press the chunky soup program.
  • Place all of the ingredients, except for the spinach and yoghurt, into the soup maker, close the lid and press the chunky soup program.
  • Serve in bowls or deep plates, topped with a dollop of yoghurt.
Spicy Red Lentil And Spinach Soup

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