Name: Spinach, Leek And Cannellini Soup | Philips Chef Recipes
Cook time: 23 min
Yield: 4 persons
Ingredients: 1 garlic clove; 200 g leek; 50 g chopped onions; 200 g cannellini beans, drained; 1 bay leaf; pepper & salt; 750 ml vegetable stock; 200 g baby spinach leaves

The creamy cannellini bean has a smooth texture and nutty flavour and works wonders when combined with spinach.

Porciones 4 persons, Tiempo de preparación: 0 minutes, Tiempo de cocción 23 minutes

Verdura

Entrantes y aperitivos

Sin lácteos

Sin gluten

Ingredientes

1 garlic clove
200 g leek
50 g chopped onions
200 g cannellini beans, drained

1 bay leaf
pepper & salt
750 ml vegetable stock
200 g baby spinach leaves

Instrucciones

Peel and finely chop the garlic. Finely slice the leek.
Place all of the ingredients, except for the spinach, into the soup maker, close the lid and select the chunky soup program.
When the soup is ready, open the lid and stir in the spinach. Leave for 30 seconds before serving.