Tarhana Corbasi

Tarhana Corbasi

Tarhana, a fermented and dehydrated mix of flour, yoghurt, onions, tomatoes and green peppers forms the base of this traditional Turkish soup.

Porciones 4 persons, Tiempo de preparación: 0 minutes, Tiempo de cocción 23 minutes

Ingredientes

  • 3½ tbsp tarhana
  • 3½ tbsp tomato purée
  • 1.2 l vegetable stock
  • 1 tbsp butter
  • optional: 1 tsp salt*

Instrucciones

  • Place all of the ingredients into the soup maker, close the lid and press the cream soup program.
  • When the soup is ready, open the lid and pour into suitable cups or bowls.
Tarhana Corbasi | Philips Chef Recipes

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