Meringues with lemon mascarpone and red fruit | Philips Chef Recipes 
  Sweet and light with a kick 
  Raciones 4 persons
 Tiempo de preparación: 25 minutes
 Tiempo de cocción 60 minutes
 
   Ingredientes 
  - 1 lemon
  - 2 egg whites
  - 100 g icing sugar
  - 125 g mascarpone
  - 2-3 tablespoons Limoncello (Italian lemon liqueur) or vodka
  - 200 g cherries or raspberries
  - - baking tray covered with baking parchment
  - - food processor with whipper accessory
  
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