Steamed lamb and winter vegetable sew
Porciones 4 persons
Tiempo de preparación: 10 minutes
Tiempo de cocción 45 minutes
Ingredientes
- 500 g stewing lamb, cubed
- 2 cloves garlic, chopped finely
- 1 tablespoon fresh thyme, chopped finely
- freshly ground pepper and salt
- 300 g butternut squash, seeded and cubed
- 150 g parsnips, sliced
- 150 g sweet potatoes, cubed
- 125 g celery, sliced
- 1 medium onion, chopped coarsely
- 100 ml red wine
- 125 ml beef stock
- 1 tablespoon olive oil
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