Spicy fish with green beans and fennel | Philips Chef Recipes
Raciones 4 persons
Tiempo de preparación: 6 minutes
Tiempo de cocción 24 minutes
Ingredientes
- 1 fennel bulb
- 200 g haricots verts or young French beans, halved
- 200 g peas, shelled (fresh or frozen)
- 3 small tomatoes on a branch
- 1 teaspoon black peppercorns
- 2 teaspoons coriander seeds
- 2 teaspoons cumin seeds
- 4 thick fish fillets, each about 100-125 g (pike-perch, cod, tilapia)
- 3 dessertspoons dry vermouth
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